We spend an average of 90% of our time indoors, inhaling about 12,000 liters of air per day. assume that the air inside these buildings is "clean" and will not harm our health. It is evident that users and operators of these premises have little knowledge of the air quality of their respective premises.

1. Continuous and reliable measurement, display and monitoring of indoor air quality; 2. Precise control of the supply air volume and the exhaust of air in the area; 3. Carefully designed air dilution and airflow patterns; 4. Active adjustment of the air pressure of the enclosure and the indoor space; . Correct regulation of temperature and humidity; 6. Effective filtration; 7. Appropriate supply of outdoor air.
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